Stop wrestling with inconsistent heat. You deserve a kitchen that keeps up with the rush. We build heavy-duty ranges, fryers, and grills designed to handle your busiest shifts without breaking a sweat.
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Tired of inconsistent heat and equipment that fails during the rush? Cookrite commercial gas ranges and deep fryers deliver heavy-duty kitchen functionality with 177,000 BTU power. Elevate your line with high-performance kitchen equipment designed to harmonize stunning aesthetics and professional durability.
See Our ProductsNothing kills production speed like pilot lights that refuse to stay lit or fragile components that break down during the height of your dinner rush.
Poorly designed cooking surfaces with hidden crevices turn end-of-shift sanitizing into an exhausting, multi-hour struggle against grease buildup.
Fighting with uneven burners and erratic temperature controls makes achieving perfect sear, boil, or fry results impossible, ruining your food consistency.
Maximize your kitchen's output with a thermo-tube design that efficiently transfers heat directly into the oil for faster recovery times. The removable basket hanger and nickel-plated baskets simplify your daily workflow, while the dedicated cool zone keeps food residue from affecting your oil's flavor. Its rugged stainless steel frame stands up to the demands of a high-paced environment, keeping your fried favorites consistent batch after batch.
Combine the precision of a griddle with the speed of open burners to handle diverse menu items in one compact footprint. This unit provides the flexibility to sear proteins on the 12-inch plate while simultaneously simmering sauces on the burners, saving precious prep time. Built for reliable performance, it helps you manage your station with ease during the busiest service hours.
Streamline your workflow with a 36-inch range that integrates a full-width griddle alongside high-performance burners. The spacious oven base includes adjustable racks, providing the versatility needed for everything from roasting meats to baking delicate sides. With its durable stainless steel build and included casters, this range balances high-capacity output with the mobility required for a fluid kitchen layout.
Handle peak service hours with a unit that pairs a high-output burner array with a generous full-width griddle surface. The large oven base underneath offers two adjustable racks, giving you the flexibility to bake or roast while you manage your stovetop tasks. Constructed with polished stainless steel, this range combines durability with a clean, professional look that stands up to constant use.
Bring 80,000 BTU of concentrated heat to your prep station with this robust single-burner range. The heavy-duty cast iron grates provide a reliable surface for oversized pots, while the stainless steel frame ensures it withstands the rigors of a commercial environment. Its simple, effective control knob allows for accurate adjustments, giving you the power to manage your stocks and sauces with full confidence.
Built for high-volume kitchens, this four-burner unit delivers 100,000 BTU of consistent power for rapid service. The heavy-duty cast iron grates allow you to slide pans effortlessly across the surface, while the stainless steel construction ensures long-term durability. Independent manual controls offer precise heat management, making it a reliable addition to any food truck or busy restaurant line.
Six independent burners provide 150,000 BTU of total heat, allowing you to manage multiple pans at once with total control. The flat-aligned cast iron grates enable smooth movement of heavy cookware, while the removable waste tray ensures that end-of-shift cleanup remains efficient. Designed for compact spaces like concession stands, this unit delivers the robust performance needed to keep up with high demand.
Equip your snack bar or restaurant with a griddle that features independent manual controls to optimize energy use across the entire plate. The thick stainless steel surface ensures quick, even heating for everything from burgers to breakfast favorites, while the removable waste tray simplifies your cleanup process. Its adjustable legs allow you to achieve the perfect working height, making it a comfortable and efficient addition to your kitchen line.
Create that signature smoky, charbroiled flavor using lava rocks that retain heat and distribute it evenly across your steaks and burgers. The reversible cast iron grates are angled to channel grease away from the flame, reducing flare-ups while producing professional sear marks. With independent burner controls, you gain precise authority over your cooking zones, ensuring consistent quality for every order.
Cookrite Fryers
Engineered for high-volume kitchens, our ATFS-40 model features advanced heat-transfer tubes to maximize oil life. Join thousands of pros who demand better consistency and lower gas bills. Get the fried perfection your customers crave.
Cookrite Ovens
Designed for maximum utility, our 36-inch range integrates a full-width griddle with a high-capacity oven. Trusted by busy professionals to handle high-output shifts without breaking a sweat. Boost your kitchen productivity today.
Cookrite Stoves
Built from durable stainless steel, this 100,000 BTU powerhouse thrives in demanding diners and food trucks. We deliver heavy-duty performance that simplifies your daily grill work. Experience the reliable heat your recipes deserve.
We grew tired of seeing professional kitchens held back by equipment that prioritized looks over grit. The 'enough is enough' moment came when we saw talented chefs struggling with flimsy burners and unreliable fryers that couldn't handle the heat of a real dinner rush.
We set out to bridge the gap between heavy-duty functionality and refined aesthetics. We ditched the fragile, over-complicated designs of the past to create equipment that actually works as hard as you do.
Today, Cookrite is built for those who demand consistency. We provide the reliable, high-performance gas ranges and griddles that allow you to create, visualize, and maintain an efficient, beautiful kitchen space.
The CookRite 24-inch Freestanding Gas Hot Plate is a beast in my kitchen. I love the heavy-duty cast iron grates because they make it so easy to slide my heavy pots and pans across the burners without any spills. It's built to last and handles our high-volume cooking perfectly.
David K.
We added the Atosa Commercial Deep Fryer to our line, and the thermo-tube design is a game changer for efficiency. It heats up incredibly fast and really lowers our gas consumption during the shift. Cleanup is also a breeze since the basket hanger is so simple to remove.
Michael B.
The Atosa 4-Burner Gas Range with 12-inch Griddle is perfect for my workflow. Having the griddle and burners in one unit saves so much space, and the precision on the griddle plate is excellent for searing proteins while I have pots going on the burners. Huge help for my daily service.
Robert H.
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We pride ourselves on harmonizing eye-pleasing aesthetics with heavy-duty functionality to provide reliable performance for professional kitchens.
You can find our official website and product information at thecookrite.com.
You can purchase our commercial cooking equipment, including ranges, fryers, and griddles, through authorized dealers and online retailers.
Most of our units are equipped with a standing pilot light. Ensure your gas supply is connected, turn the control knob to the pilot position, press and hold the button, and use a igniter to light the pilot. Continue holding for a few seconds until the thermocouple is heated and the pilot stays lit.
If the pilot will not stay lit, ensure the thermocouple is properly positioned in the pilot flame. If the issue persists, the thermocouple may need to be cleaned or replaced to ensure it is generating enough voltage to keep the gas valve open.
For replacement parts such as thermocouples, thermostats, gas valves, or knobs, please consult your dealer or contact our technical support team through our official website.
Our equipment features high-quality stainless steel surfaces which should be cleaned regularly using mild soap and water. Avoid harsh abrasives to maintain the finish and prevent corrosion.
Transform your kitchen with precision-engineered ranges and fryers built for the daily grind. Get the commercial-grade reliability your culinary vision demands. Shop the professional collection today.
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